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    The Fluffiest Round Loaf Bread

    The Fluffiest Round Loaf Bread

    Just 4 ingredients - so fun to make and so good with butter!
    This bread is the fluffiest! Made with just 4 simple ingredients, this round loaf is so fun to make and so good with butter. The crumb structure is absolutely perfect - just look at that crumb! The aroma is spectacular, and when you hear that hollow sound, it's music to your ears. I could do this all day - it's that satisfying to make!

    The Fluffiest Round Loaf Bread - 4 Ingredients Only

    Watch the complete process from mixing to that perfect crumb reveal

    What country are you watching from? This simple 4-ingredient bread transcends borders and brings pure joy to kitchens worldwide. Follow along with the video to see every step of this satisfying process, from the gentle mixing to that perfect 'bread, meet butter!' moment at the end.

    Just 4 Simple Ingredients

    • 1 cup Water(220 ml)
    • ¾ tsp. Fresh yeast(3 g), or ½ tsp. (2 g) dry yeast
    • 2 ½ cups Bread flour(320 g)
    • 1 tsp. Salt(6 g)

    Step-by-Step Instructions

    1. 1
      Dissolve the yeast: Mix water with fresh yeast (or dry yeast) and mix well until completely dissolved.
    2. 2
      Add flour and salt: Add bread flour and salt to the mixture. Mix until there's no more dry flour - just mix, no need to knead!
    3. 3
      First rest: Cover and let rest for 30 minutes. This allows the flour to hydrate naturally.
      Timer Available:First Rest (30:00)
    4. 4
      Stretch and fold: With a wet hand, stretch the 4 sides of the dough and fold to the center. This gentle technique develops the structure perfectly.
    5. 5
      'Lift and slap' technique: Lift the dough and slap it back into the bowl. I call this technique 'lift and slap' - with this move you'll have amazing bread!
    6. 6
      Second rest: Cover and let rest for another 30 minutes.
      Timer Available:Second Rest (30:00)
    7. 7
      Repeat the process: Repeat the steps from before - stretch and fold the 4 sides, then lift and slap. The dough should be more elastic now.
    8. 8
      Main rise: Leave to rise until it has doubled in size, usually about 2 hours. This is where the magic happens!
      Timer Available:Main Rise (2:00:00)
    9. 9
      Prepare for shaping: Sprinkle flour on work surface. Gently turn out the dough - you should see those beautiful bubbles!
    10. 10
      Shape into a strip: Fold the dough in half, then stretch to make a long strip. Make the strip as long as you can, but be very gentle.
    11. 11
      Roll the loaf: Start rolling the dough, bringing in the sides with each roll. This creates that perfect fluffy texture.
    12. 12
      Seal and shape: Seal the seam, then seal the sides as well. Fold in half to make it round - you'll have a beautiful round loaf.
    13. 13
      Prepare for baking: Use a deep pot to bake it. Line with parchment paper if desired. Place the shaped dough seam-side down in the pot.
    14. 14
      Final rise: Cover with a towel and let rise for 1 hour until puffy and light.
      Timer Available:Final Rise (1:00:00)
    15. 15
      Prepare for baking: Preheat oven to 450°F (230°C). Lightly sprinkle flour over the bread and smooth with your hand - it's so nice to the touch!
      450°F (230°C)
    16. 16
      Score the bread: Score the bread with a sharp blade or knife. Make deep cuts for proper expansion during baking.
    17. 17
      Create steam: Sprinkle a little water on the sides of the pot - not directly on the bread. Cover with a lid or another pan.
    18. 18
      Steam baking: Bake at 450°F (230°C) for 20 minutes covered. The steam creates that perfect crust.
      450°F (230°C)
      Timer Available:Steam Baking (20:00)
    19. 19
      Final baking: Uncover and bake for 10 more minutes at 390°F (200°C). Looking nice! The aroma is spectacular!
      390°F (200°C)
      Timer Available:Final Baking (10:00)
    20. 20
      Cool and enjoy: Take the bread out of the pot and allow to cool. Test with a tap - hollow sound means it's perfectly baked. Music to your ears! So soft inside with perfect crumb!
    Fluffiest Round Loaf Bread by Food Language
    Fluffiest Round Loaf Bread by Food Language
    Fluffiest Round Loaf Bread by Food Language

    Tips for the Fluffiest Bread

    • Just 4 ingredients - simplicity is key to this amazing bread
    • The 'lift and slap' technique is crucial - with this move you'll have amazing bread
    • Be very gentle when shaping - you want to preserve those precious bubbles
    • Bubbles are a great sign - they create that fluffy, airy texture
    • It's so nice to the touch when you smooth the flour - enjoy the tactile experience
    • A hollow sound when tapped means perfect doneness - music to your ears!

    Watch the Video Tutorial

    See every step in action! Follow along with the complete video guide for perfect results.

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