Terms of Service

    Simple terms for using Food Language. These are the basic rules for enjoying my bread recipes and video tutorials.

    Last updated: August 21, 2025

    Using This Website

    Welcome to Food Language! By using this website, you agree to these simple terms. Food Language is a personal project sharing bread recipes and baking techniques through video tutorials and written instructions.

    What You Can Do

    • Browse and use all recipes for personal, non-commercial purposes
    • Share links to recipes with friends and family
    • Print recipes for your own kitchen use
    • Follow along with embedded video tutorials
    • Bake the recipes and enjoy the results!

    Recipe Content & Copyright

    All recipes, photos, videos, and written content on Food Language are my original work. While I'm happy to share my knowledge freely, please respect the time and effort that goes into creating this content.

    Personal Use is Encouraged

    You're welcome to make these recipes at home, share them with loved ones, and even bring them to potlucks or bake sales. That's what good bread is for - bringing people together!

    Commercial Use Requires Permission

    If you'd like to use my recipes, photos, or content for commercial purposes (like in a cookbook, restaurant, or food blog), please reach out through my YouTube channel first. I'm generally happy to work something out!

    Baking Disclaimer

    While I test all my recipes thoroughly, baking can be affected by many factors: your oven, local climate, ingredient brands, altitude, and even the weather. I provide these recipes as guidance, but your results may vary. I will happily help you troubleshoot any issues you have, so don't hesitate to comment on YouTube if you need assistance.

    Kitchen Safety Reminders

    • Always practice safe food handling and hygiene
    • Be careful around hot ovens, steam, and sharp tools
    • Check ingredient freshness, especially yeast expiration dates
    • If you have food allergies, please review ingredients carefully
    • Trust your senses - if something doesn't look or smell right, don't consume it

    YouTube Videos

    Many recipes include embedded YouTube videos from my Food Language channel. When you watch these videos, you're also subject to YouTube's terms of service and privacy policy. The embedded videos use YouTube's privacy-enhanced mode for better privacy protection.

    Website Availability

    I do my best to keep Food Language running smoothly, but like any website, there might occasionally be downtime for maintenance or technical issues. I can't guarantee 100% uptime, but I'll always work to get things back up quickly.

    Changes to These Terms

    I may update these terms occasionally if needed. Any changes will be posted here with a new date. Continued use of the website means you accept any updates.

    Questions or Concerns?

    If you have questions about these terms or want to discuss using my content, feel free to reach out through my YouTube channel. I'm always happy to chat about bread and baking!

    The Bottom Line

    Use common sense, be respectful, bake safely, and enjoy making great bread! These terms are just to cover the basics—the real goal is helping you create delicious homemade bread.